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Reviewed Crab Cakes with Grilled Corn Relish
"This was incredible. We eat with our eyes so I am always amazed that more chefs do not photograph their food. I saw this food shot I had to try this recipe. I made only two small alterations but that was using green onion and I used ancho chile sauce. The remoulade was a perfect sauce with its creamy texture and the grilled corn added a perfect di"
About Me
I have a two food blogs. One with TV cooking chef/host Isa Souza from Isa Vida y Sabor www.IMFoodLovers.com and one on my own www.MichaelVanHorn.com, The Social Chef. I am a public speaker, former fashion photographer, enjoy to write, and absolutely love to cook.
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