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The Social Chef

United States

Member since Sep 2012

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Reviewed Crab Cakes with Grilled Corn Relish

Sep 24, 2012 in Food Network Community Toolbox on

This was incredible. We eat with our eyes so I am always amazed that more chefs do not photograph their food. I saw this food shot I had to try this recipe. I made only two small alterations but that was using green onion and I used ancho chile sauce. The remoulade was a perfect sauce with its creamy texture and the grilled corn added a perfect di"

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