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The Red Headed Chef

Edgewood, Texas

Member since Jan 2008

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Reviewed Philly-Rito! with Sour Cream Cilantro Sauce

Jul 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dish was WONDERFUL! I've made it twice. Both times I 86ed the American cheese though. WTG, Vic!"

Reviewed Philly-Rito! with Sour Cream Cilantro Sauce

Jul 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dish was WONDERFUL! I've made it twice. Both times I 86ed the American cheese though. WTG, Vic!"

Reviewed Middle Eastern Pizza

Jul 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

We like middle eastern food, however, we did not like this dish. Too liquidy for one. Plus flavors didn't meld well with pizza dough. Better to stick with a Greek salad along with a more traditional pizza, maybe adding sautéed eggplant or make it a pasta."

Reviewed Blueberry-Nectarine Crisp

Feb 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was wonderful! I made it exactly as written, but with a regular large lemon half. The topping recipe could be halved and still be more than needed. I may use the rest to make a crust for a cheesecake or something. Next time I will cut the nectarines a little smaller. Thank you for the recipe! My family LOVED it ...even the sweet mascarpone!"

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