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The Other Julie

United States

Member since Apr 2013

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Reviewed Grandmother Paula's Sour Cream Pound Cake

Apr 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is a great recipe. Instead of using sour cream, I used coconut yogurt, and added 3/4 tsp. of coconut flavoring. The cake came out moist, with just the right amount of coconut undertone. It filled my lamb cake mold plus a large loaf pan so I had the lamb cake to take to our church Easter Brunch and a loaf cake to keep at home for the family"

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