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The Nonna

Member since Apr 2012

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Reviewed Turkey Meatloaf TV Dinner

Jul 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

We made this turkey meatloaf (didn't do the other parts of the recipe) and it was moist and full of turkey flavor. I didn't use the celery because we didn't have any on hand and since my daughter is gluten-free, I use crushed Rice Chex as a substitute for the breadcrumbs. We will make it again!"

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