"I really enjoyed making these. I had no problems getting a crunchy coating for my bananas, and I used regular ole ones I had in my kitchen. I did pop them in the freezer for a few minutes before cutting them to make that part easier.
My best advice: Patience! Don't keep checking them, let them groove. It takes a little longer than you'd expect and"

"I loved this! It was incredibly easy to make and while it baked it let me focus on toppings. This time we used caramelized bananas, but next time I'd like to throw macerated strawberries. Will def be making this again!"