The Newfound Foodie
Yonkers, New York
Member since Jan 2007
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Reviewed Fried Banana Split
Jun 21, 2012 on FoodNetwork.com
“I really enjoyed making these. I had no problems getting a crunchy coating for my bananas, and I used regular ole ones I had in my kitchen. I did pop them in the freezer for a few minutes before cutting them to make that part easier.
My best advice: Patience! Don't keep checking them, let them groove. It takes a little longer than you'd expect...”