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Joined Date: Feb 07, 2011
Reviewed Chicken Stir-Fry
"EASY, LOVE IT.
Saw Paula making this on t.v. Looked simple Had bean sprouts on hand and added them in at the end, market didn't have the correct mushrooms so bought sliced fresh regular which worked fine. I like the flavor of the hoisen sauce so added some to the angel hair pasta. actually a pretty healthy meal. Whole family says 5stars. F.Y.I A must try is Paula's Beef Stroganoff. The one made with condensed soups, they are a no fail great meal also.
Reviewed Pork-Slaw Egg Rolls
"Quite easy to make, fast to make after the roast is cooked. Husband was impressed I thought it was very good, I did add 1/4cup onion (I'm a big onion fan) and added a little extra celery. Husband suggested a honey mustard dip may work well. The recipe makes a lot. The chineese resturaunts here in MA are a quite a bit different than other areas of the U.S. If texture and flavor. These are best eaten when just made or they tend to become greesey. A 4 star rating from me and a 5 star from hubby. Asked hubby keep or ditch the recipe he said "KEEP".