All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jun 03, 2008
"I just make this into a regular sized pizza, but it's great. At the end, I like to add fresh arugula on top. Delicious!"
"Oh goodness, this was amazing! Much better than regular Chicken Marsala. The mustard and mascarpone really take the sauce into the "out of this world" category. Don't change a thing - truly! (I almost always modify a recipe, but this one doesn't need it.) Served with Ina Garten's "Roasted Asparagus," and sprinkled a light dusting of freshly g"
"This recipe is wonderful. My only modifications are WAY LESS salt, and not quite as much stock, maybe 4-5 cups. Just keep adding the stock until the risotto is al dente, but don't feel the need to add it all. Wonderful dish though! Served with rosemary grilled lamb chops and homegrown beet greens. Yes, Saffron is "expensive", but the flavor i""