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The Knitting Chef

Member since Jun 2008

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Saved Recipe Baja Black Beans, Corn and Rice by Barb Gertz

Feb 22, 2014 on Food.com

Reviewed Pizzettes with Caramelized Onions, Goat Cheese, and Prosciutto

Jul 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

I just make this into a regular sized pizza, but it's great. At the end, I like to add fresh arugula on top. Delicious!"

Reviewed Chicken with Mustard Mascarpone Marsala Sauce

May 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Oh goodness, this was amazing! Much better than regular Chicken Marsala. The mustard and mascarpone really take the sauce into the "out of this world" category. Don't change a thing - truly! (I almost always modify a recipe, but this one doesn't need it.) Served with Ina Garten's "Roasted Asparagus," and sprinkled a light dusting of freshly g"

Reviewed Saffron Risotto with Butternut Squash

Nov 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is wonderful. My only modifications are WAY LESS salt, and not quite as much stock, maybe 4-5 cups. Just keep adding the stock until the risotto is al dente, but don't feel the need to add it all. Wonderful dish though! Served with rosemary grilled lamb chops and homegrown beet greens. Yes, Saffron is "expensive", but the flavor ...

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