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Joined Date: Oct 19, 2010

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Reviewed Mostaciolli with Fennel and Bread Crumbs

"I've just started watching Mario and have loved all his dishes thus far! This is the second time I will be making the pasta with fennel and bread crumbs.....the mint gives it a tantalizing taste! Very very good. Don't be afraid to add more of the pepper flakes, or mint. Being Italian you always play a little with the recipes for taste! This was Very Good. And SO easy.

Oct 19, 2010 on Food Network

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