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The Hungry Muffin

Austin, Texas

Member since Apr 2009

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Favorited Rolled Omelet Burrito

Feb 2, 2014 in Recipes on Cooking Channel

Reviewed Penne with Braised Short Ribs

Oct 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow Giada, just, wow. This dish was easy to make and the final product was luxurious, comforting, and incredibly flavorful. I reduced the amount of meat to 3 lbs. but kept everything else as written. The meat truly did just fall off the bone! This recipe is a keeper, and it will be my go to dish for those chilly winter nights. Thanks again Giada!...

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