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Reviewed Penne with Braised Short Ribs
"Wow Giada, just, wow. This dish was easy to make and the final product was luxurious, comforting, and incredibly flavorful. I reduced the amount of meat to 3 lbs. but kept everything else as written. The meat truly did just fall off the bone! This recipe is a keeper, and it will be my go to dish for those chilly winter nights. Thanks again Giada! ""
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