"I made this last night for my boyfriend and me. He loved it, but I found it only so-so. I loved how flavorful the basil and parsley made the dish, and I loved how gooey the mozzarella made it, but I was definitely not impressed with the vinaigrette. To me, it lacked flavor, and was just a bit too acidic with both the red wine vinegar and lemon jui"

"There's something amiss with this recipe. I made this to the T following the recipe instructions; I had no difficulties doing so. However, something is wrong with either the temperature or the baking time. My oven is set properly but this is the second time I've had issues with this cake. I baked it on convection, but started checking at 40 minute"

"This is a great recipe! I made this for my boyfriend and me and we managed to gobble down the whole bowl. My only complaint is that a single batch does NOT make enough! The combination of flavors is unusual and surprisingly good. The dressing helps to cut through that bitterness of the fennel. I personally didn't care for all the basil that went i"

"Quick, very easy to prepare. I loved the hint of Parmesan in the grits - made them very savory and delicious. I did not add more salt after the grits were done cooking as the recipe instructs, as the teaspoon of salt plus the cheese made them salty enough. I lightly salted the shrimp and did not add salt at the end, so everything turned out wonder""

"This was the first time I've ever made chicken parm, and I plan to use Ellie's recipe as my permanent one. It was so flavorful and rich, despite using reduced fat and other healthy ingredients. I used whole grain store-bought bread crumbs [Gia Russa brand] instead of making my own and it turned out just fine. My only problem was that I think 15 mi""

"Just made these tonight for dinner and they were excellent. However, there's a few issues with this recipe. For one, 1/4 cup soy sauce is WAY too much. I used reduced sodium gluten free tamari and will be cutting that back to 1/8 cup. You also do NOT need to add extra water; the mixture becomes too loose; one of the burgers broke apart on me when ""

"Assisted my mother in making this just last night...we could barely wait for it to cool down before digging in. This cake is fabulous - despite having 2 cups of sugar in it, it doesn't taste overly sweet...it's delightfully moist and spicy from the cinnamon. We used Spartan apples [which are a sweeter apple] since we don't care for Granny Smiths a""

"I made a few changes based on things I already had on hand. I flattened the breasts into paillards so they would cook quickly and evenly. For the marinade, I used 2 tbsp. of freshly chopped herbs from my basil, oregano and thyme plants. I added 1 tbsp. of chopped garlic and finely minced a small shallot I had to use up. I used balsamic vinegar and"