My Profile

The Happy Hostess

Tulsa, Oklahoma

Member since Jan 2009

Flag This ProfileFlag as Inappropriate

Replied to barbecued pork ribs

Apr 6, 2014 on

I buy the Kikkoman brand of low sodium soy sauce. I have HB too, and I find this brand to be very good, and don't miss the sodium.

Reviewed the country cat's beef jerky

Mar 29, 2014 on

He also used black pepper in the marinade, this recipe doesn't show it.

Replied to Lamb Rakka Recipe : Food Network

Mar 28, 2014 on

I should have read this before I posted my comment about saffron! Thanks,I will cruise the Middle Eastern store nearby.

Saved Recipe Scallops With Ginger by Thorsten

Mar 25, 2014 on

Saved Recipe Scallops With Ginger by Thorsten

Mar 25, 2014 on

New Topic Question:Blushing Bunny Soup in Cooking Q & A

Jan 8, 2014 on

"Blushing Bunny Soup
Not a question, but a comment. I googled this just for fun and it popped up a lot. I don't know where the recipe came from, My family made it for lunch and it is a real comfort food for me. We didn't put the egg in, added a half a can of milk, used velvetta an..."

Saved Recipe BLT Bites by Guava Girl

Nov 22, 2013 on

New Topic Panara Bread's Country Mushroom Soup with Tuffle in Recipe Requests - General

Nov 15, 2013 on

"I had this for the first time the other day and it is like no other mushroom soup I have had. I don't see that anyone has tried to duplicate it yet. It is creamy and slighty pink or orange, so it may have tomato or red pepper (bell) in there. Anyone had it yet, anyone want to venture a guess at how to make it? :?:"

Saved Recipe Outback Steakhouse-Style Steak by Shasha

Aug 31, 2013 on

Saved Recipe Vegetarian Fresh Spring Rolls by s'kat

Jul 23, 2013 on

Saved Recipe P. F. Chang's Mongolian Beef by Tish

Jul 23, 2013 on

Reviewed Baked Fudge

Jun 17, 2013 in Food Network Community Toolbox on

I am giving this a 3, since the way she made it on the show was different from her recipe. If you want a better recipe with out using the indivdual ramekins, google the Garden's Baked Fudge. This was a tea room in Tulsa that served this for years and it was made in a 8x 8 pan. You can serve as little as you like this way because it is very rich, a"

Saved Recipe Dried Cranberry Chutney Appetizers by Annacia

Jun 10, 2013 on

Saved Recipe Festive Caprese Salad Wreath by Zurie

Jun 4, 2013 on

Saved Recipe White Cheddar Pimiento Cheese by Ceezie

Jun 4, 2013 on

Saved Recipe Southwestern Cornbread Salad by Sharon123

Jun 4, 2013 on

Saved Recipe Southwestern Cornbread Salad by Sharon123

Jun 4, 2013 on

Reviewed Root Beer Float Cake

May 22, 2013 in null on

Okay, I have been baking for 35 years, but I admit, it is not my strong point. I made this, carefully following the directions. The batter seemed loose, filled the bundt pan, I baked it, tested it with a piece of spaghetti, and it came not out clean, but with crumbs on it. I took it out, placed it on a rack and let it rest in the pan for 15 minu...

Reviewed Perfect Spinach Salad

May 13, 2013 in Food Network Community Toolbox on

Take the eggs off and don't use as much bacon fat. Many of her recipes come straight out of old cookbooks. As for this recipe, it is almost like a restaurant that used to be in Tulsa, Charlie Mitchell's. A form of that place has come back, and the difference in the salad is they shredded their eggs on top and I think they put shredded cheddar on "

Reviewed Three Cheese Hasselback Potatoes

Apr 9, 2013 in Food Network Community Toolbox on

I made these last night. They were very good, but I think my potatoes were too small. I also did them in a neighbor's oven, which is old, so the temp may have been off. They didn't open up like they did for Robert. Maybe I didn't cut deep enough, or it might have been the other mentioned factors. The flavors were great though, and the cheese that "

Saved Recipe Copycat Lawry's Seasoned Salt by Lennie

Apr 9, 2013 on

Saved Recipe Boursin Cheese (Homemade) by evelyn/athens

Apr 9, 2013 on

Saved Recipe Long John Silver's Fish Batter by Mysterygirl

Apr 9, 2013 on

Not what you're looking for? Try: