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The Grumpy Gourmet

St Petersburg, Florida

Member since Sep 2008

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Reviewed Hard-Boiled Eggs

Mar 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This does NOT work as the eggs were not cooked in 5 minutes just sitting in hot water. They were just past the soft-boiled stage with runny whites. Had to throw out an entire dozen and go back to the old method:
Place room temperature eggs in pot that just fits them, add cold water, bring to a boil, remove from heat and cover, let sit...

Reviewed Hard-Boiled Eggs

Mar 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This does NOT work as the eggs were not cooked in 5 minutes just sitting in hot water. They were just past the soft-boiled stage with runny whites. Had to throw out an entire dozen and go back to the old method: Place room temperature eggs in pot that just fits them, add cold water, bring to a boil, remove from heat and cover, let sit for 12 minutes...

Reviewed Hard-Boiled Eggs

Mar 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This does NOT work as the eggs were not cooked in 5 minutes just sitting in hot water. They were just past the soft-boiled stage with runny whites. Had to throw out an entire dozen and go back to the old method: Place room temperature eggs in pot that just fits them, add cold water, bring to a boil, remove from heat and cover, let sit for 12 minutes...

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