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The Grill Mester

Member since May 2012

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Reviewed Sweet and Spicy Coleslaw

May 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

Talk about a topper "Dynomite" on a great pulled pork sandwich using Pat's home made BBQ Sauce. My whole neighborhood is talking and asking for the recipe, but I'm not giving it up till after our annual pork cook off."

Reviewed Gina's Collard Greens

May 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

"Fire in the Hole" and a lot simpler way to cook greens. Back off the Red Pepper Flakes and season to your desired tastes. Love them"

Reviewed Grilled Pork Chops

May 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

The recipe was a definite plus for dinner. I did replace the water with a cup of Budweiser and backed off the pepper maybe onle a teaspoon vs 1 and a half. Additionally rub the chops down and let the sit for 12 hrs vs 8 hrs. Lastly, I added a pinch of cinnammon for an extra kick."

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