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The Ghiotos

Member since Feb 2011

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Reviewed Seafood Pasta with Sherry Tomato Cream Sauce

Feb 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Good flavor, but there seemed to be a disproportionate amount of pasta to sauce. Could have used an extra kick in there somewhere. Left out the mushrooms and didn't feel like it was lacking for it.

Reviewed Spanish Sundaes

Feb 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Best. Sundae. Ever. The smoky heat of the cinnamon and cayenne pepper in the chocolate sauce are a perfect addition to this dessert and the almond whipped cream adds an extra layer without overwhelming it.

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