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The French Confection

Kenmore, New York

Member since Mar 2007

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Reviewed Rigatoni with Vegetable Bolognese

Jan 5, 2012 in Food Network Community Toolbox on

Just finished making this for my roller derby team. This is out of this world. Making traditional Bolognese too, but I think this is gonna be making more appearances in my kitchen. I substituted shallots for the onions, due to one of my team mates being allergic, and I used 1/2 oz. Porcini with 1/2 oz. Chanterelles. For the fresh mushrooms, I...

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