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Joined Date: Aug 01, 2012
"This was unbelievably fantastic. Didn't have yukon golds only russet, but piles of yellow crookneck and yellow zucchini and eggplant from my garden. Also didn't have Machego but a wonderful new york sharp white cheddar which worked perfectly. The rosemary was definitely the catalyst for making this such a flavorful dish!"
"Surprised at how the glaze, while good especially on the peaches, was quite subtle on the meat. Possibly seasoning the chicken with a little chipotle chili pepper powder or cayenne or ancho chili powder would kick it up a notch. However, was very moist, and the peaches were the star of this dish for sure."
"Hands down one of the best potato salads I've ever made AND eaten. HOTTER the next day. Next time just for fun will try to lighten up by splitting the mayo in half and adding fat free greek yogurt....like I said, just for fun."
Kitchen Warrior, Recipe Replicator, but bottom line, FOOD SHOW JUNKIE. Oh, and I like beer too.