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The Doubting Chef

Member since Nov 2012

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Reviewed Pizza Pizzas

Nov 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Worst pizza dough recipe I've ever used. First off, after trying several other quick recipes, the 24 hour proofing time is not necessary for great pizza dough (see Wolfgang Puck's). Too Salty! On pizza making day, dough is difficult to work with. The basic recipe amounts will yield very small pizzas so for a normal sized family or event with frien"

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