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The Crunchtator

Arlington, Texas

Member since Jul 2006

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Reviewed Chicken Marinade

Oct 22, 2013 on FoodNetwork.com

It is very rare for me to give Ina anything less that 5 stars but I found this to be a bit to lemon-y. I always make her recipes "exact" the first time then edit them as I want if needed. Next time I will reduce the lemon b/c it really did have good flavor and was super easy since I had everything in my pantry.

Reviewed Raspberry Crumble Bars

Apr 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wonderful!! I found Hero jam at my local grocery store, yea! These are super easy to make. My family ate them up! My oven is like 60 years old and on the fritz so I only had to bake mine for about 25-30mins. I let them cool over night on the kitchen counter then sliced them the next morning and added the powdered sugar. Will make it again an"

Reviewed Grilled Tilapia Po' Boys with Homemade Tartar Sauce

Apr 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used Sweet relish in the sauce and Focaccia bread since I already had those things at home. I also dusted the fish with a bit of cornmeal. It was Yum! My husband loved it... and he usually hates tartar sauce. Will make again!"

Reviewed Grilled Tilapia Po' Boys with Homemade Tartar Sauce

Apr 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used Sweet relish in the sauce and Focaccia bread since I already had those things at home. I also dusted the fish with a bit of cornmeal. It was Yum! My husband loved it... and he usually hates tartar sauce. Will make again!"

Reviewed Tilapia with Purple Potato Crust and Chive Rosemary Oil

Mar 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was my first Giada recipe and I loved it! The flavors were so great. I didn't put to much of the oil over the fish, instead I cooked some potatoes on the side and drizzed the oil over them. Big Hit!! Will make it again and again. Thanks!"

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