Lexington park, Maryland
Member since Mar 2010
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Reviewed Banoffee Mess
Dec 6, 2010 in Food Network Community Toolbox on FoodNetwork.com
“This pie is sooooo good!!
Very little work, and delicious results!
I buy a graham cracker crust, cook the condensed milk as directed, then put in crust and cool in fridge, just before serving, slice bananas and top the pie and then top with cool whip!”