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The Clueless

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Reviewed Chilled Peanut Soba Noodles

Aug 17, 2012 in Food Network Community Toolbox on

As previous reviews mentioned, I went to buy SEASONED rice vinegar (aka sushi vinegar). I didn't really measure out the amounts, but tried to go as proportional as possible (for 2 people). I actually added more vinegar and soy sauce to the sauce (as a substitute for not adding any Sriracha). It tasted superb. As is custom to many Asian cold noodl"

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