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Joined Date: Jan 18, 2012
"The filling is great, could eat a bowl full-- but I did as other reviews said drained the ricotta in cheese cloth, and used very little lemon juice. Couldn't find cannoli molds, so I did some research and used a 1 14" wooden dowel cut into 4 inch pieces---they really aren't reusable though. The shells were good, but I needed 2 tbsp more marsala th""