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Reviewed Cinnamon Elephant Ears

Oct 29, 2011 in Food Network Community Toolbox on

While I'm not a huge fan of this particular dessert, my family and my husband's co-workers go nuts for them! Figuring out the exact way to fold them can be tricky if you are not paying close attention. I'm not sure if it is just my oven or if my apartment has overly sensitive smoke alarms, but I definitely set off the smoke alarms when I was ba...

Reviewed Italian Vichyssoise

Oct 29, 2011 in Food Network Community Toolbox on

My husband and I were starving by the time I started making this the first time, and so we were impatient and did not eat the soup cold, just at room temperature. I bought a loaf of "take and bake" French bread intending on making croutons with it. Again, we were impatient and ate the baked loaf hot rather than waiting for the croutons. The fi...

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