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Joined Date: Nov 16, 2008
Reviewed Roasted Red Pepper and Walnut Dip
"This is a middle eastern dip known as Mouhamara. I make it often and we use small celery sticks or fresh cucumbers (cut like a thick 'chip') instead of a cracker. The pita cracker is good, but the dip already has bread crumbs, so if you want a fresh and also pretty way of serving, try the cucumber and or celery."