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Thanksmom

Bronxville, New York

Member since Nov 2008

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Reviewed Roasted Red Pepper and Walnut Dip

Jan 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is a middle eastern dip known as Mouhamara. I make it often and we use small celery sticks or fresh cucumbers (cut like a thick 'chip') instead of a cracker. The pita cracker is good, but the dip already has bread crumbs, so if you want a fresh and also pretty way of serving, try the cucumber and or celery."

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