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Tezsgurl

Baltimore, Maryland

Member since Feb 2008

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Reviewed Pecan Bars

Nov 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Just made these for Thanksgiving and had to steal a lil corner sample....so good!! Very easy to make too. I dont have a food precessor so i made the crust in a blender, turned out fine. Baked the crust about 15 min and the filling about 30. Great, easy, tasty recipe!!""

Favorited Buttery Garlic Herb Knots

Aug 20, 2011 in Recipes on Cooking Channel

Favorited Apple Empanadas with Almond Pastry Cream

Aug 20, 2011 in Recipes on Cooking Channel

Reviewed Old-Time Beef Stew

Oct 11, 2010 in Food Network Community Toolbox on Food Network

this was good. i left out the bay leaf and the allspice bcuz i dont like them. also after the meat simmered i had to add 2 more cups of water cuz it cooked down. but other then that it was tasty.

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