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Reviewed Hummus

Aug 8, 2011 in Food Network Community Toolbox on

This is a fantastic and easy hummus recipe. Instead of canned chickpeas, I use Alton Brown's slow cooker chickpeas (1 pound chickpeas, 7 cups water, tsp baking soda and cook for 8 hours on low) and just add a tablespoon of the liquid from the crockpot where Ina says to use liquid from the can. I make this hummus at least once a month! It's eve...

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