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Joined Date: May 24, 2011
"This is a fantastic and easy hummus recipe. Instead of canned chickpeas, I use Alton Brown's slow cooker chickpeas (1 pound chickpeas, 7 cups water, tsp baking soda and cook for 8 hours on low) and just add a tablespoon of the liquid from the crockpot where Ina says to use liquid from the can. I make this hummus at least once a month! It's even""