All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Mar 21, 2009
Reviewed Panna Cotta with Fresh Berries
"This recipe was just ok. It was very easy, which was nice. I did not cover the panna cottas before refrigerating them, as a result, they had this unappetizing film over the top that you had to skim off. The recipe didn't say to cover them. Should have gone with my instincts on that part. Also, it was bland. Received lukewarm reviews. The fresh ra"
"I love this recipe. We made this on the grill all summer. I don't make the balsamic glaze. I use a grape must. It is delicious and easy to make. It pairs well with lamb. "
Reviewed Crispy Kale "Chips"
"This was horrible. Like eating a baked paper bag with worse flavor. Disgusting. My husband couldn't even finish one of these autrocities. "
Reviewed The Miracle Boule
"Not being a baker, I had my doubts. Wow, was it great! Followed the recipe exactly and it turned out just like the picture. My husband was amazed. Making again to go with a dinner of steamed mussels. Will be fantastic!"
Reviewed Roasted Fennel Salad
"Great side dish. Went well with grilled pork chops. I used mandarin oranges, as it is summer and oranges are not in season. Skeptical husband went back for seconds. Drizzled a little good olive oil on at the end. Mmmmmmm. "
Reviewed Salt and Savory Biscuits
"Uuuuugggghhhh! I normally like Laura Calder's recipes. This one was awful. Followed recipe, and what I got was a floury, buttery, salty, thin dough brick. Tried one out on my son, he told me it tasted like a spoonful of flour. Might be ok with afternoon tea, but it's the middle of summer. A waste of 1 & 1/2 sticks of butter. Salted store bought p"
Reviewed Make-Ahead Paella Casserole
"This was not good. Chorizo was greasy and overpowered the chicken. Had to drain on paper towels. The rice was mushy and gross. Didn't even add the seafood and was too much food. Enough rice to feed 12. Waste of ingredients. Skip this one, way better recipes out there. ""
Reviewed Grilled Chicken Cordon Bleu
"This is a wonderful little recipe. I first made it to use up some leftover cheese and a bit of arugula that I had in fridge. My husband loved it. I always seem to have some extra salad in fridge that I will use, but the peppery arugula is best. I use lots of pepper on chicken, as it contrasts well with the cheese. What a yummy way to clean out fri""