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Kingwood, Texas

Member since Dec 2008

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Reviewed Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamata Olives

Aug 7, 2013 in Food Network Community Toolbox on

This recipe was excellent. I know olives are a big part of it and I didn't not use them. Quite frankly, it didn't matter to me. The recipe is fantastic without them. Whatever you do, be sure to make the sauce. Even though it's a small amount of sauce it's super flavorful and ties everything together. This will be a go to again and again reci"

Reviewed Spinach Salad with Warm Bacon Dressing

Aug 6, 2013 in Food Network Community Toolbox on

This recipe was fantastic! I followed the recipe exactly and would not change a thing. I'm usually annoyed by people who rate a recipe lower, but didn't actually follow it. In this case, no alterations needed! I'm actually ashamed to admit that I licked the bottom of my shallow bowl because the dressing was so yummy! For those that like creamy"

Reviewed Pasta with Pancetta and Leeks

May 9, 2013 in Food Network Community Toolbox on

Simple and delicious! First time I've ever bought Leeks or Pancetta so I was a little worried but decided to try it anyway. The Leeks had such a mild onion-y flavor - they were delicious. I didn't have the full amount of cream on hand, so I just used what I had +/- 1/4 cup. Will make this for a dinner party because I know everyone will think I"

Reviewed Chicken and Smoked Sausage Gumbo with White Rice

Dec 24, 2011 in Food Network Community Toolbox on

This recipe is absolutely the bomb! It is awesome. The key to a rich broth is to cook your roux low and slow and get it all the way to the chocolate color. Followed this recipe exactly and got rave reviews! Thanks Emeril!""

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