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Joined Date: Dec 08, 2008
Reviewed Pasta with Pancetta and Leeks
"Simple and delicious! First time I've ever bought Leeks or Pancetta so I was a little worried but decided to try it anyway. The Leeks had such a mild onion-y flavor - they were delicious. I didn't have the full amount of cream on hand, so I just used what I had +/- 1/4 cup. Will make this for a dinner party because I know everyone will think I"
"This recipe is absolutely the bomb! It is awesome. The key to a rich broth is to cook your roux low and slow and get it all the way to the chocolate color. Followed this recipe exactly and got rave reviews! Thanks Emeril!""
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