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TexasGrown

Member since Dec 2010

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Reviewed Cheyenne Burger

Jan 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Ugh. My knees are still weak. So good!""

Reviewed Roast Loin of Pork with Fennel

Dec 3, 2010 in Food Network Community Toolbox on FoodNetwork.com

Tasty, moist even my husband who does not care for mustard loved this dish. It is about the pork, not the mustard. 138 degrees in the center was perfect. After resting, when I cut to serve I was very pleased. I have not cared for the loin before this recipe. Thank you Ina!!!!

Reviewed Roast Loin of Pork with Fennel

Dec 3, 2010 in Food Network Community Toolbox on FoodNetwork.com

Tasty, moist even my husband who does not care for mustard loved this dish. It is about the pork, not the mustard. 138 degrees in the center was perfect. After resting, when I cut to serve I was very pleased. I have not cared for the loin before this recipe. Thank you Ina!!!!

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