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TexasExisthe1

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Reviewed Steamed Littleneck Clams with Sweet Corn and Basil

Jul 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

By the way, for the person who had a soupy end product, I found that using really chilled butter at the very end will thicken the broth and the result is nice."

Reviewed Steamed Littleneck Clams with Sweet Corn and Basil

Jul 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Super simple, so fast easy and delicious!"

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