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Reviewed Potato and Poblano Gratin
"A big disappointment, and I hate to say that. We have enjoyed two other recipes from Marcela. This one was way off. My advice for those considering this recipe: use a mandolin to VERY thinly cut your potatoes; use at least twice the crema and heavy cream the recipe calls for, if you want the potatoes to be moist; use a little more cheese; increase"
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