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Joined Date: Jan 06, 2012
"This was a terrific recipe. We usually have stuffing made with homemade cornbread but in an effort to make things simpler this year I picked this recipe using the prepackaged mix, I went with the Pepperidge Farm kind. I did adjust the recipe to suit our family, I substituted Owens Regular Sausage for the Italian Sausage, used apple juice instea""