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Texas Tastes

Longview, Texas

Member since Jul 2010

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Reviewed Glens of Antrim Irish Stew

Jan 28, 2013 in null on Food.com

Found this recipe ten years ago on an internet search for "Irish Stew" and it has become a St. Patrick's Day and cold-weather favorite at our house. I make it with beef and red wine, and the finished product is always savory and filling. Have some Irish soda bread or crusty French bread on hand to soak up the broth - the "sopping" (as we say in ...

Favorited Rosemary Home Fries with Pancetta, Parmesan and Parsley

Jan 13, 2013 in Recipes on Cooking Channel

Favorited Croque Madame

Dec 28, 2012 in Recipes on Cooking Channel

Reviewed Grilled Corn and Cheese Cakes

Sep 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Since I was serving the corn and cheese cakes with tequila lime chicken, I used drobin's suggestion of pepperjack cheese, and the panko bread crumbs certainly kicked up the consistency. Then I Texas-ed them up with my own addition of some chopped jalapeno and onion. Judythecook's extra two tablespoons of sour cream were crucial in getting the cake"

Reviewed Tequila Lime Chicken

Sep 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

This marinade does, indeed, produce a juicy chicken breast and has enough jalapeno in it to give your tongue a little tingle. For my preferences, however, the flavor was still a little flat. For that reason, I'm giving it four stars."

Favorited Banoffee Pie

Jan 15, 2012 in Recipes on Cooking Channel

Favorited Whiskey Sour

Oct 23, 2011 in Recipes on Cooking Channel

Reviewed Apple Pie Oatmeal with Bruleed Crust

Jun 6, 2011 in Recipes on Cooking Channel

Because oatmeal was my childhood breakfast food of choice, I couldn't wait to try this new take on an old favorite. What a rise-and-shine treat! I followed the recipe exactly as written and the results are a real eye opener. There is just enough sweetness to offset the tartness of the fruit, and the whole milk provides a creamy richness. The r"

Reviewed Apple Pie Oatmeal with Bruleed Crust

Jun 6, 2011 in Recipes on Cooking Channel

Because oatmeal was my childhood breakfast food of choice, I couldn't wait to try this new take on an old favorite. What a rise-and-shine treat! I followed the recipe exactly as written and the results are a real eye opener. There is just enough sweetness to offset the tartness of the fruit, and the whole milk provides a creamy richness. The r"

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