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Texanist

Houston, Texas

Member since Apr 2013

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Reviewed Country Ham and Red-Eyed Gravy

Mar 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is better than my mamma made and she was a great Southern cook. Add some fried okra (cooked the proper way, not battered) and you have a dinner to any Southerner would be proud of."

Reviewed Fried Okra

Mar 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe IS how you make true Southern Fried Okra. I've never used white corn meal, and I've added other ingredients such as corn flour, salt, pepper, etc, but this is the one to use. Fry it until it starts turning a little black. If you're going to batter it, just buy the frozen cr@p and stick it in the microwave."

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