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Joined Date: Dec 24, 2010
Reviewed Spiced Nuts
"I don't know how you can eat these warm with all that butter. It leaves a grease mess in your hands. After an hour I'm still waiting to handle these without so much grease. I honestly don't think you need that much butter. I've been stirring them off and on for the last hour but still have butter at the bottom of the bowl. After and hour in a half the nuts are slowly absorbing and cooling. I do like the flavor, not to sweet and not to spicy. I use only 1/4 teaspoon of cayenne in fear that my delicate taste buds would be on fire. Not the case. Next time I'll but the 1/2 teaspoon in.
Born and raised in Texas but live in Seattle. Alway in search of good Mexican food.