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Joined Date: Jan 05, 2013
Reviewed Basic Waffle
"Very good. Especially when made on my vintage cast iron waffle iron. There are never leftovers. The buttermilk is a MUST. don't substitute it. "
Reviewed Homemade Soft Pretzels
"I made these for my daughter and her friends for a sleep over party. All of her friends are Good Eats fans and they loved them. I made some rarebit to dip them in. Also a huge hit. Must remember to make sure the ends are really pinched to the body or they unravel in the water bath and you get a pretzel log. "