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Texan-in-MD

Member since Jan 2013

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Reviewed Basic Waffle

Jan 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very good. Especially when made on my vintage cast iron waffle iron. There are never leftovers. The buttermilk is a MUST. don't substitute it. "

Reviewed Homemade Soft Pretzels

Jan 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made these for my daughter and her friends for a sleep over party. All of her friends are Good Eats fans and they loved them. I made some rarebit to dip them in. Also a huge hit. Must remember to make sure the ends are really pinched to the body or they unravel in the water bath and you get a pretzel log. "

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