"I can stop looking; I found the perfect (and perhaps the easiest) muffin recipe. The only changes I made were to add 1 cup of crushed, drained pineapple (since I had only 2 ripe bananas) and to bake them in cupcake liners. Otherwise, I made them exactly as written. The taste, the texture and the moistness were perfect. And as a special surpris"

"Delicious! I made this recipe just as written and couldn't be happier with the result. The sauce was so flavorful and the meat was amazingly tender. The time and effort it took to make this meal was SO worth it. For dessert I made profiteroles (another of Ann's recipes). Making this meal made me feel a little like a 'professional' chef. :) Thanks Ann - keep 'em coming!"