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Tex-Mex Leo and More


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Reviewed Grilled Pork Tenderloin with Hazelnut Romesco and Fresh Oregano Vinaigrette

Nov 24, 2012 in Food Network Community Toolbox on

Made it for Thanksgiving dinner with the wife, daughters, a niece and her husband. What a treat! After searing the pork over high coals, I let it to the side of the grill to cook slowly, this took well into 65-70 minutes, but the outcome was fabulous. Pork can dry out easily, but not this time. The Hazelnut Romesco and oregano vinaigrette were per"

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