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Tewingjr

United States

Member since Oct 2011

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Reviewed Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast

Aug 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have tried 4 other times to get my brisket to taste like Texas. This one was it! Awesome. I used grass fed beef, let the rub stay on for 48 hours and it was perfect. "

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