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Richmond, Virginia

Member since Mar 2008

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Reviewed Cream of Wild Mushroom Soup

Mar 30, 2013 in Food Network Community Toolbox on

Outstanding mushroom and depth of flavor! This recipe does not need the 1 cup heavy cream. The half and half is plenty. I left out the heavy cream and it was fabulous! Among the best mushroom soups ever tasted!!!"

Reviewed Peach-Blackberry Cobbler

Jul 4, 2011 in Food Network Community Toolbox on

It was very good--a solid staple fruit cobbler which was good because the fruit was in season. Nothing special, however. "

Reviewed Raw Artichoke and Parmigiano Salad

Feb 12, 2011 in Food Network Community Toolbox on

Artichokes were still tough and sinewy, even though I trimmed them agressively, shaved them very thin on the mandoline and used all tenderizing ingredients in the soak which was extended to overnight! Maybe the baby artichokes weren't fresh enough--they were in the supermarket. But rather than toss them out after all that work, I decided to pan saute...

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