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Reviewed Soba Noodle Salad

Apr 14, 2013 in Food Network Community Toolbox on

Delicious! A great combination of flavors and textures. I added a clove of garlic and a squirt of siracha sauce for a little extra kick to the dressing. I also added shredded carrots. Would be great with some shrimp or tofu on top to make it a meal. Will be making this again- possibly as an appetizer inside of a baked wonton cup. "

Reviewed Made-Over Deep Dish Brownies

Jan 22, 2013 in Food Network Community Toolbox on

I thought this recipe was great, given I made a few alterations to it. I substituted out the white flour for whole wheat, the canola oil for sweet almond oil, and only used the 3/4c. of brown sugar (no white sugar. Instead of the white sugar, I put 1 extra oz of chocolate chips sprinkled on the top. I also used a tbsp of butter maple syrup inste"

Reviewed Aunt Ione's Bloody Mary Mix (Canning)

Aug 29, 2011 in on

Great Recipe, made about 4.5 quarts for my 30 tomatoes. Only thing was we added more lemon juice (1/2 cup) since tomatoes are a low acidic food to preserve. (Recommended 2 tbsp per quart). We also added a little more garlic and spice. Thanks!"

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