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Tessa2717

Member since Apr 2013

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Reviewed Rigatoni with Vegetable Bolognese

Nov 25, 2013 on FoodNetwork.com

Yuck. Not a fan. It's really bland, and there's a weird bitter bite that hits me after chewing. Sauce came out watery. Maybe I could have cooked down the liquid longer but I don't think that would change the taste. Not doing this one again.

Reviewed Philly Dogs

Jun 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

So easy to make and a big hit at the cookout I went to! So very yummy. Highly recommend! "

Reviewed Butter and Sage Sauce

May 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe is delicious. Best sage and butter sauce I've come across. But DOUBLE it if you're making a pound of pasta. "

Reviewed Creamy Orzo

Apr 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was so good! I added 1/4lb of pancetta to add some protein and salt to the dish. It was just delicious! Maybe not the healthiest with the cream and pancetta but, hey, every once in awhile doesn't hurt. Highly recommend. "

Reviewed Wagon Wheel Pasta with Pancetta and Peas

Apr 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was pretty good! Easy to make, tasty with the pancetta and parm, and healthy with all the greens. There really wasn't a "sauce" to it, though. Definitely seems more like a pasta salad, esp after you chill it for leftovers. Quite tasty, though. I'd make it again. "

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