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Joined Date: Jan 01, 2010

My Activity

Reviewed Black Bean Salad

"I liked it. Personally I would use even MORE cilantro, since I like that flavor a lot. Didn't really taste the pinch of cumin. I'm guessing a half teaspoon to a teaspoon wouldn't hurt. I don't like SPICY, but a tiny little kick I'm ok with. The jalapeno I used had no heat at all in it. "

Jun 11, 2012 on FoodNetwork.com

Reviewed Cauliflower Soup and Garlic and Cheese Sourdough "Dippers"

"This soup was missing something. Followed the recipe verbatim. Also keep in mind that this makes quite a large quantity. I would say it easily makes 8 bowls of soup. I had lots leftover. Maybe pre-roasting the cauliflower would help? I don't know or maybe some yukon gold potatoes would have balanced out the flavor?""

Jan 21, 2012 on FoodNetwork.com

Reviewed Fettuccine Alfredo

"Just reviewing the sauce.... Excellent! I was able to easily HALF the ingredients since I only wanted to make enough for about 2-3 people. Also instead of heavy cream I used a half&half with about 1-2 tablespoons of whole milk. Was great for a slightly lighter summer version. I also used a clove of smashed garlic in the sauce while cooking....you "

Jul 11, 2011 on FoodNetwork.com

Reviewed Fettuccine Alfredo

"Just reviewing the sauce.... Excellent! I was able to easily HALF the ingredients since I only wanted to make enough for about 2-3 people. Also instead of heavy cream I used a half&half with about 1-2 tablespoons of whole milk. Was great for a slightly lighter summer version. I also used a clove of smashed garlic in the sauce while cooking....you "

Jul 11, 2011 on FoodNetwork.com

Reviewed Fettuccine Alfredo

"Just reviewing the sauce.... Excellent! I was able to easily HALF the ingredients since I only wanted to make enough for about 2-3 people. Also instead of heavy cream I used a half&half with about 1-2 tablespoons of whole milk. Was great for a slightly lighter summer version. I also used a clove of smashed garlic in the sauce while cooking....you "

Jul 11, 2011 on FoodNetwork.com

Reviewed Fettuccine Alfredo

"Just reviewing the sauce.... Excellent! I was able to easily HALF the ingredients since I only wanted to make enough for about 2-3 people. Also instead of heavy cream I used a half&half with about 1-2 tablespoons of whole milk. Was great for a slightly lighter summer version. I also used a clove of smashed garlic in the sauce while cooking....you "

Jul 11, 2011 on FoodNetwork.com

Reviewed Fettuccine Alfredo

"Just reviewing the sauce.... Excellent! I was able to easily HALF the ingredients since I only wanted to make enough for about 2-3 people. Also instead of heavy cream I used a half&half with about 1-2 tablespoons of whole milk. Was great for a slightly lighter summer version. I also used a clove of smashed garlic in the sauce while cooking....you "

Jul 11, 2011 on FoodNetwork.com

Reviewed Fettuccine Alfredo

"Just reviewing the sauce.... Excellent! I was able to easily HALF the ingredients since I only wanted to make enough for about 2-3 people. Also instead of heavy cream I used a half&half with about 1-2 tablespoons of whole milk. Was great for a slightly lighter summer version. I also used a clove of smashed garlic in the sauce while cooking....you "

Jul 11, 2011 on FoodNetwork.com

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