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Tess Danesi

Member since Jul 2011

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Reviewed Curry Goat

Jul 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

After living in my Westchester neighborhood for over 10 years, I just discovered a little farm that sells raises and sells organic meats, including goat. Never having cooked it before, I turned to this recipe and was amazed at the results. I doubled the lime, since I had a dozen on hand, used a 15 oz can of diced tomatoes, upped to a cup of coconu"

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