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TerrysGurl

Canada

Member since Apr 2011

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Saved Recipe Slow-Cooked Chicken Chili by Lainey6605

Nov 9, 2013 on Food.com

Saved Recipe Thin Pizza Crust by Margo59

Oct 4, 2013 on Food.com

Reviewed Chicken Hurry

Apr 25, 2013 in on Food.com

I used to make this often when my daughter was wee. The other day, the husband asked if would make it and Id forgotten the recipe, so thank you for providing. I have mixed this up before, using chili sauce instead of ketchup, a few good dashes of cayenne, splash of Worchestershire for a bit of depth of flavor and voila, a little twist on an old...

Saved Recipe Chinese Cabbage and Bean Sprout Salad by Beeks

Feb 12, 2013 on Food.com

Saved Recipe Kachman's Sour Cabbage Rolls by happyhousewife

Dec 17, 2012 on Food.com

Saved Recipe P. F. Chang's Mongolian Beef by Tish

Sep 5, 2012 on Food.com

Reviewed Deviled Eggs

Aug 8, 2012 in on Food.com

Ive made my devilled eggs like this for years! I prefer a bit of texture and crunch in almost all my food, so I toss in some finely chopped celery, a very small bit of finely chopped Bell pepper whatever color Ive got on hand, and a bit of green onion..mmmmm delish! People always rant and rave! A winner all around! If you want a bit of kick to...

Saved Recipe Bourbon Chicken by LinMarie

Jul 25, 2012 on Food.com

Saved Recipe Peanut Butter Cornflake Cookies by Chef #848744

Jul 19, 2012 on Food.com

Saved Recipe Crock Pot Barbecue Country Ribs by Sue Lau

May 16, 2012 on Food.com

Saved Recipe Seasoned Goldfish Crackers by CarpenterGirl

Feb 26, 2012 on Food.com

Reviewed Original Lauer-Kraut Burgers

Sep 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband and I saw this on the tele and it appealed to both our German/Uke heritages and Im so glad to have found this recipe. Can someone please tell me what temp they used to produce the best results? Bread making of any type is not my forte, but Im willing to give this a go. Any comments much appreciated! ""

Reviewed Asparagus with Parmigiano-Reggiano Vinaigrette

Apr 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

My family really liked this one and I have made this twice now. For our tastes, the 'snappier' the asparagus is left, the better the flavor. The second time, we added crisp bacon on top and that was delish too! "

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