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TerryJernt

United States

Member since Jan 2013

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Reviewed Sweet and Sour Pork

Jan 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

Excellent base recipe. I substituted 75% reduced sugar Heinz for reg ketchup & Splenda for sugar and less of it. I stretched the recipe by adding celery, red peppers, mushrooms & chunks of pineapple. Also had pork the night before so subbed chicken, which was excellent. Thinking about using it on ribs. Oh, and Wasabi adds a great punch of flavor...

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