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Reviewed Red Berry Trifle
"I read all the reviews and thought, "Hey, that non-thickening of the cognac cream won't happen to me... I'm a wonderful cook!" Well guess what, it did. No thickening. I stirred for over an hour, finally turned up the heat and got soft scrambled eggs. The whole mixture tasted like cornstarch and sugar. Really disgusting. Ina, I generally adore your recipes, but now I'm scouring the internet for another pastry cream recipe so that I can salvage dessert for tomorrow (New Year's Eve. Such a disappointment!!!
Reviewed Red Berry Trifle
"I read all the reviews and thought, "Hey, that non-thickening of the cognac cream won't happen to me... I'm a wonderful cook!" Well guess what, it did. No thickening. I stirred for over an hour, finally turned up the heat and got soft scrambled eggs. The whole mixture tasted like cornstarch and sugar. Really disgusting. Ina, I generally adore your recipes, but now I'm scouring the internet for another pastry cream recipe so that I can salvage dessert for tomorrow (New Year's Eve. Such a disappointment!!!
Reviewed Red Berry Trifle
"I read all the reviews and thought, "Hey, that non-thickening of the cognac cream won't happen to me... I'm a wonderful cook!" Well guess what, it did. No thickening. I stirred for over an hour, finally turned up the heat and got soft scrambled eggs. The whole mixture tasted like cornstarch and sugar. Really disgusting. Ina, I generally adore your recipes, but now I'm scouring the internet for another pastry cream recipe so that I can salvage dessert for tomorrow (New Year's Eve). Such a disappointment!!!
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