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Terry Kay

Member since Dec 2010

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Reviewed Red Berry Trifle

Dec 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

I read all the reviews and thought, "Hey, that non-thickening of the cognac cream won't happen to me... I'm a wonderful cook!" Well guess what, it did. No thickening. I stirred for over an hour, finally turned up the heat and got soft scrambled eggs. The whole mixture tasted like cornstarch and sugar. Really disgusting. Ina, I generally adore...

Reviewed Red Berry Trifle

Dec 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

I read all the reviews and thought, "Hey, that non-thickening of the cognac cream won't happen to me... I'm a wonderful cook!" Well guess what, it did. No thickening. I stirred for over an hour, finally turned up the heat and got soft scrambled eggs. The whole mixture tasted like cornstarch and sugar. Really disgusting. Ina, I generally adore...

Reviewed Red Berry Trifle

Dec 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

I read all the reviews and thought, "Hey, that non-thickening of the cognac cream won't happen to me... I'm a wonderful cook!" Well guess what, it did. No thickening. I stirred for over an hour, finally turned up the heat and got soft scrambled eggs. The whole mixture tasted like cornstarch and sugar. Really disgusting. Ina, I generally adore...

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