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Terry Berry

Member since Jan 2008

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Reviewed Cinnamon Stars: Zimtsterne (Germany

Dec 14, 2012 in Food Network Community Toolbox on

This took me a long time. I have back problems so I should have heeded those reviewers who said how labor intensive it is. I refrigerated the dough before rolling it out and over powdered the work surface and dough. Good thing I did both. I didn't have much trouble rolling it out or cutting the cookies or even placing the almonds. It just too"

Reviewed Sausage Balls

Dec 13, 2012 in Food Network Community Toolbox on

Made these two days ago, heeding some suggestions in others' reviews. Used 1lb. hot sausage, 1 cup Bisquik, 8oz shredded white Cheddar, ground pepper, reconstituted minced dried onion, @1/4 tsp garlic powder.
These were awesome! I think next time I will try a little more Bisquik - the balls quickly lost their nice round shape after first...

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