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Joined Date: Jan 18, 2008
Birthday: Mar 07
Reviewed Cinnamon Stars: Zimtsterne (Germany
"This took me a long time. I have back problems so I should have heeded those reviewers who said how labor intensive it is. I refrigerated the dough before rolling it out and over powdered the work surface and dough. Good thing I did both. I didn't have much trouble rolling it out or cutting the cookies or even placing the almonds. It just too"
Reviewed Sausage Balls
"Made these two days ago, heeding some suggestions in others' reviews. Used 1lb. hot sausage, 1 cup Bisquik, 8oz shredded white Cheddar, ground pepper, reconstituted minced dried onion, @1/4 tsp garlic powder.
These were awesome! I think next time I will try a little more Bisquik - the balls quickly lost their nice round shape after first 10 min"
I am a musician and private music instructor.
I can't eat most foods, but I am always looking for recipes my husband will enjoy. I "eat" vicariously through my cooking and through the people who taste and hopefully enjoy it.