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Reviewed Grilled Mahi Mahi Tacos with Red Cabbage Slaw, Tomato and Avocado Salsa and Pineapple Hot Sauce

Jun 30, 2013 in Food Network Community Toolbox on

I made this for a group of friends that came over for dinner. It was amazing! I would cut the citrus vinaigrette recipe in half next time as I didn't need this much since I just drizzled it over the flaked fish. I did not use the habanero sauce since I made cilantro rice and black beans to serve with my meal. Everyone raved how good it was. Th"

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