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Terri LL M

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Reviewed Mashed Maple Bourbon Sweet Potatoes

Apr 8, 2012 in Food Network Community Toolbox on

I made this today for Easter dinner. I like the fact that you can assemble the day ahead. However, I followed the instructions on setting the bourbon "aflame" but had no luck with that happening. Therefore, I'm not sure if that effected the final outcome and flavor of the dish. Secondly, I juiced and zested one lemon as instructed, but it was ...

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