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Terri L Kirsch

Louisville, Kentucky

Member since Dec 2005

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Reviewed Flourless Chocolate Cake

Nov 23, 2012 in on

Wow. My family couldn't believe this had no flour. My daughter has a newly acquired gluten allergy and I wanted her to have a dessert on Thanksgiving day. No one wanted the pumpkin pie! I served this cake without the raspberry sauce. I used peppermint ice cream instead and warmed the cake before serving. I will be making this again. Defini...

Reviewed Center Cut Tenderloin Roast

Nov 23, 2012 in Food Network Community Toolbox on

This was delicious. My roast was about 2.5 lbs so I had to cook it longer. I also added garlic powder. The meat was beautiful. Consistent color right up to the edge. I always wondered how restaurants get that beautiful temperature throughout. Now I know. Thermometer was the key. Watch it closely. It goes from 110 to 135 degrees fast. I w"

Saved Recipe Flourless Chocolate Cake by Miss Erin

Nov 22, 2012 on

Reviewed Phyllo Wrapped Asparagus

Sep 9, 2012 in Food Network Community Toolbox on

I made these for a small dinner party. The guests when nuts!! I mean NUTS! A repeater for sure."

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