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Joined Date: Dec 04, 2005
Reviewed Flourless Chocolate Cake
"Wow. My family couldn't believe this had no flour. My daughter has a newly acquired gluten allergy and I wanted her to have a dessert on Thanksgiving day. No one wanted the pumpkin pie! I served this cake without the raspberry sauce. I used peppermint ice cream instead and warmed the cake before serving. I will be making this again. Definite..."
Reviewed Center Cut Tenderloin Roast
"This was delicious. My roast was about 2.5 lbs so I had to cook it longer. I also added garlic powder. The meat was beautiful. Consistent color right up to the edge. I always wondered how restaurants get that beautiful temperature throughout. Now I know. Thermometer was the key. Watch it closely. It goes from 110 to 135 degrees fast. I w"
Reviewed Phyllo Wrapped Asparagus
"I made these for a small dinner party. The guests when nuts!! I mean NUTS! A repeater for sure."